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At the Restaurant |
| The dining rooms of the restaurant are decorated in full respect of the traditions of Tuscan design. Here, or outside al fresco, enjoying the wonderful scene of the piazza, you can taste typical Siennese and regional cuisine, such as ribollita (a savory bread and vegetables tew) and the classic steak alla Fiorentina, as well as sea food specialties prepared by our chefs Fabio and Gigi and served with expert courtesy by our waiters Enzo e Gaetano. The smooth management of the dining room and kitchen are overseen by Ilaria, of the fourth generation of the Senni family. |
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